Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

Original recipe yields 2 servings

Recipes provided by
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 2
Greek Scrambled Eggs
Photo submitted by: LynnInHK.


Ingredient Checklist


Instructions Checklist
  • Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.


Nutrition Facts

257 calories; 21.2 g total fat; 328 mg cholesterol; 710 mg sodium. 2.1 g carbohydrates; 14.8 g protein; Full Nutrition
Greek Scrambled Eggs

 Photo submitted by: Pinky.

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