3 lb chicken legs/wings Cajun seasoning Onion/garlic powder Poultry seasoning Chicken broth Onion Green bell pepper Garlic Salt Pepper
1. Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight. 2. Preheat oven to 400° 3. Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dish 4. Bake uncovered for a total of 45-50 minutes. At 20 minute intervals baste chicken with drippings in bottom of the pan.