LloydPans makes pans for pizzerias all over the world, including all of the top 10 pizza chains. We revolutionized how pizzas are baked improving the quality and providing the ability to achieve excellent results. From thin crust to pan pizza, deep dish to flatbread, our pans will help you make great pizza. Pans require no seasoning, minimal or no oiling and the permanent easy release finish will never flake or chip off. Oven safe to 700°F.
We respect and reward the work our employees perform in our factory. Products made in other countries may not be able to claim this respect. All products are made in our manufacturing facility in Spokane Valley, Washington.
• Pre-Seasoned Tuff-Kote (PSTK) finish is permanent and will not flake or chip off