Iron Wok Traditional Cookware Iron Wok Non-stick Pan Non-coating Pan
Our Iron Wok Traditional Cookware Iron Wok Non-stick Pan Non-coating Pan
is traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver pan.
It works excellent to stir-fry vegetables, prawns, fish and rice.
- COOK AUTHENTIC PAN ASIA CUISINE: traditional Chinese wok ensures quick
- SUITABLE FOR ALL TYPES OF STOVES:
The non stick wok has been tested thoroughly to ensure that it works perfectly on all cooking surfaces including electric coils,
electric and induction glass tops, gas stovetops, and other direct heat sources. The flat base makes sure it sits securely on any stovetop.
- HONEYCOMB DESIGN & CARBON STEEL CONSTRUCTION:
Crafted from carbon steel, this flat bottom wok combined the benefits of cast iron and stainless steel while removing their pitfalls.
The surface has a honeycomb design which hardness, reduces scratches and maintains the beauty of the wok.
- ERGONOMIC & STAY COOL WOODEN HANDLE: The easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat.
The textured handle offers a non-slip grip while you are tossing veggies like a true master chef.
- Wok type: Non-coating
- Material：100% Natural fir and hand made
- Large handle for easy lifting
- Beautiful, lightweight handcrafted wood
- Keeps food hot until ready to serve, Helps cook food by retaining steam when needed
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FREE WORLDWIDE SHIPPING!
- Please allow 2-5 weeks for delivery to the United States, Canada, United Kingdom, Australia, New Zealand and all European Union Countries After Ship.
- Please allow 2-6 weeks for delivery to the rest of the world.