PERFORATED PIZZA PAN

Keen on thin curst? The Perforated Pizza Pan is just what you need. The perforated holes transfer heat and allow moisture to release for perfectly crisp crust without overbrowning.

• Hard Anodized Aluminum
• Commercial Quality with Exceptional Durability
• PTFE Free, Water-Based Release Coating: Gem-X2
• Coating Makes for Easy Cleaning
• Heat Safe to 700 Degrees Fahrenheit
• Made in USA

PERFORATED DEEP DISH PIZZA PAN

This pan is THE solution to keeping deep dish pizza crust from getting soggy. The perforations let trapped moisture out while baking and cooling creating a satisfying dry crust and an even bake. Their unique raised design prevents seasoned oils under the crust from leaking out while in the oven. Plus, the 2.25” high sides allow for piles of toppings; pair that with a crisp crust and you have one amazing pizza.

• Hard Anodized for Exceptional Durability
• PTFE Free, Water-Based Release Coating: Gem-X2
• Round Easy Grip Lip
• Coating Makes for Quick and Easy Clean Up
• Heat Safe to 700 Degrees Fahrenheit
• Made in USA

WOODFIBER LAMINATE PEEL

Our woodfiber peel is an essential – prep dough on it, use it to transfer pizzas to and from the oven, then slice and serve right on top. At 16” wide and 24” long, this peel can handle large pizzas and will keep hands safe from the hot oven during transfer.

• Laminate coating makes for easy cleanup
• Stain-resistant
• Absorbent-resistant surface won’t transfer odors
• Dense but not hard surface protects knifes and cutters from dulling
• Resists cutting marks
• Made of dense, quality woodfiber material
• Made in the USA

PIZZA COOLING RING

The secret to great crust! Use this ring under your perforated pizza pan after it comes out of the oven. The airflow underneath allows steam to vent keeping crust bottoms dry and crisp.

• Heavy aluminum

DOUGH DOCKER

Trapped air worked into pizza dough can cause air bubbles to rise while baking. Avoid pizza crust bubbles by perforating the dough before topping with our dough docker.

PIZZA WHEEL CUTTER AND PIZZA SERVER

Wheel cutters make quick, efficient work of slicing pizza and the serving tool keeps slices intact when transferring from peel to plate. Lifting slices by the crust can send toppings toppling; keep it together by lifting slices straight up and onto your dish.